Andrew Grieve our Club Stward ran a successful restaurant in Edinburgh for 9 years and was Head chef at the ‘Ship on the Shore’ prior to taking up his present position at Baberton. Together with our catering staff he can provide you with a variety of menu options to make your visit to Baberton as pleasurable as possible. Catering is recognised as being of the highest standard based on members, their guests and visitors to the Club.
Facilities open to members outwith the listed catering hours and facilities are as follows :-
- Rolls, sandwiches and salads can be pre-booked
- Cold and hot buffets for special occasions (birthdays, funerals etc) – Andrew happy to discuss and agree requirements.
- Special Occasion Dinners can be arranged, especially during the winter period – Andrew happy to provide menu options.