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Flexible catering to suit your requirements...... |

Andrew Grieve our Club Steward ran a successful restaurant in Edinburgh for 9 years and was Head chef at the ‘Ship on the Shore’ prior to taking up his present position at Baberton. Together with our catering staff he can provide you with a variety of menu options to make your visit to Baberton as pleasurable as possible. Catering is recognised as being of the highest standard based on members, their guests and visitors to the Club.
Facilities open to members outside the listed catering hours and facilities are as follows :-
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Rolls, sandwiches and salads can be pre-booked
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Cold and hot buffets for special occasions (birthdays, funerals etc) – Andrew happy to discuss and agree requirements.
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Special Occasion Dinners can be arranged, especially during the winter period – Andrew happy to provide menu options.
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Selection of Savoury Sandwiches
Smoked Salmon and Crème Fraiche Blinis
Pakora and Samosa with Sweet Chilli Sauce
Mini Chicken Kebabs with Yoghurt & Mint
Mini Pizza
Honey & Mustard Cocktail Sausages
Mini Sausage Rolls
Haggis Parcels with Sweet Chilli Dip
Selection of Chinese Dim Sum
Roast Vegetable & Brie Crostini
Rare Roast Beef & Pesto Crostini
Chicken Wings in Chilli, Lime & Coriander
Butterfly King Prawns with Garlic Mayonnaise
Selection of Mini Quiche
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Cost is based on per choice per head |
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Poached Scottish Salmon with a Lemon & Garlic Mayo
Smoked Salmon with Cucumber Ribbons
Prawns with Marie Rose Dressing
Smoked Mackerel with Horseradish Dressing
Honey Roast Ham
Roast Turkey
Continental Meat Platter
Mixed Dressed Leaves with Honey & Mustard Dressing
Tomato & Onion Salad
Potato & Spring Onion Salad
Coleslaw
Bread & Butter
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Selection of Desserts |
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Cream of Onion & Tarragon Soup with Croutons
Warm Salad of Black Pudding, Mango & Rocket
Apple Walnut, Celery & Roquefort Salad with Honey & Mustard Dressing
Sauteed Thai King Prawns on Crisp Salad
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Chicken Marinated with Lemon & Garlic Served with Roast Sweet Potatoes
Highland Venison & Bacon Casserole served with Mull Cheddar Mash
Roast Sea Bass, presented on Ratatouille with Pesto
Roast Cajun Vegetables in Flour Tortilla, baked with Cheese & served with Salsa
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Lemon & Lime Bavarois
Pear & Blueberry Crumble
Banoffee Pie
Selection of Cheese & Biscuits
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Coffee & Shortbread |
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Steak, Vegetable & Guiness Pie served with Hand Cut Chips
Creamy Chicken Curry served with Rice & Naan Bread
Breaded Haddock, Salad & Chips
Poached Salmon, Prawn & New Potato Salad
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Banoffee Pie & Ice Cream
Profiteroles & Hot Chocolate Sauce
Mixed Berries, Brandy Snap & Ice Cream
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Tea / Coffee |
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