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Notice Board

Distance Measuring Devices - Update

Please find the updated local rule on distance measuring devices.

For all play a....


Updated Rule Changes

Changes to handicap rules and updated suspension of play guidance can be found in the members are....


Open Competitions 2013

Attached are our open competition forms for 2013.


Keith A Nicholson



Updated Documentation

Please note that there are three updated or additional documents that have been added to the webs....


Pitch Marks On Greens

Pitch Marks On Greens



Contact Us

Golf Club
Telephone: 0131 453 4911
Fax : 0131 453 4678

Golf Professional
Telephone: 0131 453 3555
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Flexible catering to suit your requirements......


Andrew Grieve our Club Steward ran a successful restaurant in Edinburgh for 9 years and was Head chef at the ‘Ship on the Shore’ prior to taking up his present position at Baberton. Together with our catering staff he can provide you with a variety of menu options to make your visit to Baberton as pleasurable as possible. Catering is recognised as being of the highest standard based on members, their guests and visitors to the Club.


Facilities open to members outside the listed catering hours and facilities are as follows :-

  1. Rolls, sandwiches and salads can be pre-booked
  2. Cold and hot buffets for special occasions (birthdays, funerals etc) – Andrew happy to discuss and agree requirements.
  3. Special Occasion Dinners can be arranged, especially during the winter period – Andrew happy to provide menu options.
Finger Buffet


Selection of Savoury Sandwiches

Smoked Salmon and Crème Fraiche Blinis

Pakora and Samosa with Sweet Chilli Sauce

Mini Chicken Kebabs with Yoghurt & Mint

Mini Pizza

Honey & Mustard Cocktail Sausages

Mini Sausage Rolls

Haggis Parcels with Sweet Chilli Dip

Selection of Chinese Dim Sum

Roast Vegetable & Brie Crostini

Rare Roast Beef & Pesto Crostini

Chicken Wings in Chilli, Lime & Coriander

Butterfly King Prawns with Garlic Mayonnaise

Selection of Mini Quiche


Cost is based on per choice per head

Fork Buffet


Poached Scottish Salmon with a Lemon & Garlic Mayo

Smoked Salmon with Cucumber Ribbons

Prawns with Marie Rose Dressing

Smoked Mackerel with Horseradish Dressing

Honey Roast Ham

Roast Turkey

Continental Meat Platter

Mixed Dressed Leaves with Honey & Mustard Dressing

Tomato & Onion Salad

Potato & Spring Onion Salad


Bread & Butter


Selection of Desserts

Dinner Menu


Cream of Onion & Tarragon Soup with Croutons

Warm Salad of Black Pudding, Mango & Rocket

Apple Walnut, Celery & Roquefort Salad with Honey & Mustard Dressing

Sauteed Thai King Prawns on Crisp Salad


Chicken Marinated with Lemon & Garlic Served with Roast Sweet Potatoes

Highland Venison & Bacon Casserole served with Mull Cheddar Mash

Roast Sea Bass, presented on Ratatouille with Pesto

Roast Cajun Vegetables in Flour Tortilla, baked with Cheese & served with Salsa


Lemon & Lime Bavarois

Pear & Blueberry Crumble

Banoffee Pie

Selection of Cheese & Biscuits


Coffee & Shortbread

High Tea


Steak, Vegetable & Guiness Pie served with Hand Cut Chips

Creamy Chicken Curry served with Rice & Naan Bread

Breaded Haddock, Salad & Chips

Poached Salmon, Prawn & New Potato Salad


Banoffee Pie & Ice Cream

Profiteroles & Hot Chocolate Sauce

Mixed Berries, Brandy Snap & Ice Cream


Tea / Coffee


Beta of New Website

Have a look at our new website that will be launched very soon.

Just click on the picture to open it in a new window. For most people your password will work as well.

New Website

Please Note For some newer members your password may not work this will be sorted soon.

Golf Calendar 2013


Future Events

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